Thai Chicken Pizza This easy chicken

 

Ingredients

CHICKEN

2 tablespoons Land O Lakes® Butter

8 ounces boneless skinless chicken breasts, cut into bite-sized pieces

TERIYAKI GLAZE

1 tablespoon mirin

1 tablespoon seasoned rice vinegar

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon freshly grated ginger root

PIZZA

1/3 cup prepared Thai peanut sauce

1 1/4 cups broccoli slaw

1 (12-inch) prepared thin pizza crust

3 tablespoons sliced green onions

1/2 cup shredded pepper jack cheese

 

Fresh cilantro leaves, if desired

Chopped peanuts, if desired

 

 *Substitute 1/8 teaspoon ground ginger

How to make

1. STEP 1

   Heat oven to 450°F.

2. STEP 2

   Melt butter in 10-inch nonstick skillet over medium-low heat just until sizzling. Add chicken; cook 4-5 minutes or until chicken is no longer pink.

3. STEP 3

   Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 4-5 minutes or until liquid is reduced to thick paste. Stir in chicken until well coated. Set aside.

4. STEP 4

   Spread peanut sauce over pizza crust. Top with broccoli slaw, green onions, cheese, and glazed chicken.

5. STEP 5

   Place pizza directly onto oven rack. Bake 10-12 minutes or until cheese is melted. Top with cilantro and peanuts, if desired.