Qeema Matar Chawal Recipe 

Qeema Matar Chawal are a classic dish. Pair it with a raita and you’ll love it even more.

Ingredients:

• Beef mince 300gm
• Green peas 1 cup
• Rice soaked 2 cups
• Oil ½ cup
• Whole cumin seeds 1 tsp
• Cinnamon stick 1
• Green cardamom pods 3
• Onion sliced 2
• Red chilli powder 2 tsp
• Coriander powder 2 tsp
• Turmeric 1/2 tsp
• Salt to taste
• Tomato paste 2 tbsp
• Tomatoes 2
• Coriander for garnishing

Method:
Heat oil in a pan and add in cumin seeds, cinnamon stick and cardamom pods. Once they start to sizzle, add in onions and fry till lightly browned. Add in the spices, salt and tomato paste, and fry for a few seconds to mix well. Mix in the ground meat and cook for 5-6 minutes on medium heat, Slowly add in the peas, rice and water, give it a quick stir, and cook covered on medium-low heat till all the water evaporates.
Once the rice has cooked, garnish with fresh cilantro leaves. Serve warm.