custard powder halwa recipe | how to prepare custard halwa with detailed photo and video recipe. an easy and simple indian sweet recipe prepared from custard powder and with other basic ingredients like sugar and ghee. an ideal festival sweet recipe which can be hit with your friends and family especially during diwali celebrations.....
custard powder halwa recipe | how to prepare custard halwa with step by step photo and video recipe. basically custard powder is prepared with the mixture of corn flour and milk powder with some sugar and vanilla as flavouring agent. hence when the custard powder is boiled with hot water with greasing agent like ghee forms a jelly like texture. this characteristic is due to the starch content in corn flour.....
INGREDIENTS
- 1 cup sugar
- ½ cup custard powder (vanilla flavoured (or any flavour of your choice))
- 1 cup water
- 2 tbsp ghee / clarified butter
- 1 tbsp saffron water / kesar water
- 5 cashew (chopped)
INSTRUCTIONS
- firstly, in a large bowl take 1 cup sugar and ½ cup custard powder.
- add in 1 cup water and whisk well.
- make sure there are no lumps and sugar dissolved completely. keep aside.
- now heat 2 tbsp ghee in a large kadai and roast 5 chopped cashews.
- now pour prepared sugar-custard mixture stirring continuously, keeping flame on low else lumps might form.
- also pour 1 tbsp of kesar water / saffron water.
- stir continuously till the mixture thickens and starts to separate from pan.
- further, stir till the mixture turns glossy and translucent.
- transfer the custard halwa into small bowl or into greased tray like prepared in corn flour halwa.
- rest for 30 minutes or till it cools slightly.
- finally, unmould onto a plate and serve custard powder halwa recipe garnished with cashew.....
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