BEEF COCONUT CURRY

Beef Coconut Curry. Layers of lip-smacking flavors from curry powder and coconut milk make this beef curry a family favorite. Lightly browned beef is cooked in a delectable coconut sauce and then topped with plenty of coriander leaves. A delicious side dish to impress your loved ones!

As we usher in a new season, I’m totally embracing the warmth and sunshine that comes with it. Clearly, my focus is shifting from comforting meals to bright and vibrant dishes. Yes, it’s time to bring in the spring vibes. But, on the other hand, the cool evenings are tempting me to indulge in more cozy and comforting dinners. And at the moment, this beef coconut curry reigns supreme on my menu.

I really love the combination of coconut milk and tender beef in this dish. Honestly, I’ve been wanting to share this recipe with you for a very long time. And it’s finally created and photographed ready for you. I’ve made many beef curries before, and the Indian beef curry is one of my favorites. This beef curry flavored with coconut milk is a bit different from all the other beef recipes I have on the blog. With this coconut beef curry, I just want to help you make an easy curry with minimal ingredients. Trust me, it’s super delicious too.

HOW TO MAKE THIS EASY BEEF COCONUT CURRY

Enter the key ingredients that make this curry so flavorsome – coconut milk and curry powder. As I mentioned, ‘minimal ingredients’ is the one thing that make this curry extra special. I’ve also added in a few dry spices like bay leaves and cinnamon stick for a special flavor touch....

INGREDIENTS

• 2 tablespoons oil
• 1 kg beef, gravy or chuck steak (braising steak), cut into 2.5 cm cubes
• 2 bay leaves
• 1 cinnamon stick
• 1 cup chopped onions
• 1 sprig curry leaves
• 3 garlic cloves, chopped
• 1” fresh ginger, chopped
• 3 tablespoons curry powder
• 1/2 cup coconut milk
• 1 cup water
• Salt to taste
• Chopped coriander (cilantro) leaves, chopped, to garnish
• Lemon wedges, to garnish
• Rice, naan or paratha, to served...

INSTRUCTIONS

1. Heat 1 tablespoon oil in a large frying pan over high heat. Fry beef 4-5 minutes (in batches if required), or until browned. Remove from pan. Set aside.
2. Reduce heat to medium-high. Add 1 tablespoon oil to the pan. Add bay leaves and cinnamon stick. Saute, stirring, for one minute.
3. Add onions and curry leaves. Sauté, stirring occasionally, for 2-3 minutes or until onions are browned.
4. Add ginger and garlic. Sauté, stirring, for a minute or until fragrant. Add curry powder. Sauté, stirring, for one minute.
5. Pour in coconut milk and water. Season with salt. Stir to combine. Simmer for 2-3 minutes.
6. Add browned beef. Cover and cook for 1 hour or until beef is tender. Stir occasionally, and add more water if needed....
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