Beef Korma Curry

 Ingredients

Curry

1kg, cut into 3cm pieces Quality Mark beef topside

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Look for beef with a marbling of fat and connective tissue as this adds flavour and tenderness to the beef.

2 tbsp olive oil

2, thinly sliced onions

400ml can coconut cream

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1 and 1/2 cups beef stock

250g, trimmed green beans

1 tsp salt

1/2 tsp black pepper

Korma paste

1/3 cup roasted unsalted cashew

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3cm piece, peeled and chopped fresh ginger

2 peeled garlic cloves

1 chilli

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2 tbsp desiccated coconut

2 tbsp olive oil

1 tbsp tomato paste

1/2 cup coriander

2 tsp garam masala

2 tsp ground cumin

2 tsp ground coriander

1 tsp ground turmeric

To serve

naan bread

Steamed white rice flour

coriander

Method

1

Combine cashews, ginger, garlic, chilli, and coconut in a food processor.

2

Process until finely chopped.

3

Add oil, tomato paste, coriander, and spices.

4

Process until you have a smooth paste.

5

Add a small amount of water if the processor is struggling to process it.