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JEERA ALOO RECIPE

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 Prep Time: 20 min

 Cook Time: 07 min

 Total: 27 min

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Jeera Aloo is a famous Indian cuisine that can be eaten as a starter or a course meal. The potato in the Jeera aloo recipe is mashed, and a variety of spices is added to bring its authenticity. Enjoyed by all our vegan as well as a vegetarian food lover. We are sharing the secret recipe for our customers. Well, now you can enjoy your homemade Jeera aloo recipe from Gurkha Durbaar and yes, do not forget to share your views.

Ingredients

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1.  Oil: 3 Tbsp
2.  Green Chillies: 3 to 4 freshly chopped
3.  Cumin Seeds: 3 Tsp
4.  Turmeric Powder: ½ Tsp
5.  Red Chilli Powder: ½ Tsp
6.  Salt: As per the requirement
7.  Coriander Leaves: ¼ cup
8.  Lemon Juice: 3 to 4 Tsp
9.  Potatoes: 6 boiled medium-sized

Nutrition

•  Calorie: 208
•  Fat: 8g
•  Sodium: 784mg
•  Potassium: 897mg
•  Carbohydrates: 28g
•  Protein: 5g

Cooking Instructions

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Cooking Potato

1. Wash the potatoes a couple of time cleanly.

2. In a pressure cooker, add enough water so that the potatoes sink. Add ½ teaspoon salt and cook in a medium flame until three whistles.

3. On the other side, you can also steam or boil the potatoes with ½ teaspoon salt in a pan. However, keep in mind that the potatoes should not crumble.

4. Now, take out the potato and start peeling the cover once it gets cold. Further, chop it into little cubes.

Preparing Jeera Aloo

1. Take a pan and heat 2 tbsp oil until it becomes hot.

2. Now, gently add 2 tsp cumin seed in the oil. Add three minced green chillies and mix it.

3. Add the potato cubes into the pan and mix it correctly with the green chillies and cumin seed mixture.

4. Scatter ½ tsp turmeric powder, salt and ½ tsp red chilli powder.

5. On a low flame, fry the potatoes for 2 to 3 minutes.

6. Now add ¼ cup of chopped coriander leaves with 3 tbsp of lemon juice.

7. Mix the preparation well and switch off the stove.

8. Now, enjoy your Jeera Aloo with your loved ones.